Wow! Spicy as if pulled with a razor – these paprika tones almost border on chili. Ripeness reigns, you have to be told something about the notorious “green aromas” of the grape variety in other wine-growing regions. Juicy and with the paprika power, the Cabernet dresses the palate. Some eucalyptus and borage support the spicy style – nothing is one-dimensional here! Needless to say once you’ve tasted this red wine, you won’t find anything better with lamb.